Menu of Not Just Butter Chicken

Our famous Butter Chicken served on a bed of Basmati Pulao (rice).

Our famous Butter Chicken served with fresh Naan bread.

Traditional Indian chicken that has been pot-roasted and cooked in a light curry, tomatoes and spices. Served with basmati pulao.

Traditional Indian chicken served with fresh Naan bread.

A hearty meal consisting of Butter Chicken, Chana Masala, Rice, and Naan bread.

A hearty meal consisting of Goat Curry, Cumin Potatoes, Rice, and Naan bread.

For the Veggie Lovers. A hearty meal consisting of Shahi Paneer Makhani, Aloo Gobhi, Rice, and Naan Bread.

A larger meal consisting of Butter Chicken, Lamb Keema, Egg Curry, Rice, Naan, and Gulab Jamun for dessert.

A larger meal consisting of Shahi Paneer Makhani, Chana Masala, Aloo Gobhi, Rice, Naan, and Gulab Jamun for dessert.

Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where is is cooked over a hot flame.

A 355 ml of Pop or a 500 ml of bottled water

Add a Samosa (1 pc) to your Lunch order for only one dollar.

Handmade flaky pastry stuffed with potatoes, green peas, mildly spiced; served with tamarind sauce.

India's favourite street food: 2 Pcs of handmade samosa served with fresh tamarind sauce, herbs and spices and small chana masala.

Slim long eggplant fritters shaped like fries, lightly battered in chick pea flour and deep fried. Served with home made chutney (sauce).

Crispy Onion Fritters, lightly battered in chick pea flour with house blend of spices and deep fried. Served with house tamarind dipping sauce.

Sweet and tangy, garlic flavoured cauliflower florets pan fried in spices; garnished with sesame seeds.

Basa Fillets cut small, battered with flour, ginger, garlic and other spices; deep fried.

Homemade soft cottage cheese battered in chick pea flour with various spices, pan fried and topped with chat masala. Served with chutney dip.

Crispy chili garlic fries tossed in a sweet & sour chili sauce, garnished with green onion and coriander.

Tandoori Chicken legs marinated in yogurt and spices, cooked in a clay oven. Served with spiced onions and mint chutney.

Marinated overnight in a creamy yogurt sauce with spices and cashew paste cooked in tandoor oven. Served with spiced onions and mint chutney.

Marinated overnight in a spicy and savoury marinade with an assortment of spices, fresh mint and coriander cooked in a tandoor oven. Served with spiced onions and mint chutney.

Ground chicken mixed with onion, garlic, ginger, chillies and garam masala, cooked on skewers in the clay oven.

Jumbo juicy prawns marinated with Indian herbs and spices. 5 Pcs. Served with mint chutney dip.

A popular, spicy, south Indian recipe. Deep-fried chicken morsels cooked in a Chennai-style sauce with curry leaves.

A popular, spicy, south Indian recipe. Deep fried Cottage Cheese cubes cooked in Chennai style sauce with curry leaves.

Inspired by the chef's visit to Madras, India in 1999; Madras Butter Chicken is a perfect combination of north and south Indian flavours. This dish consists of barbeque chicken pieces cooked in a tomato-based curry with coconut milk, fresh cream, shredded coconut and curry leaves.

Butter Chicken Navrattan is a Kashmiri Style dish featuring barbeque chicken cubes cooked in a tomato & butter-based curry with cashews and almond blend, as well as a hint of saffron.

Chef's Hometown recipe. Old Delhi style; Bone-in chicken cooked in an onion and masala-based sauce. Spiced to perfection. Topped with green coriander and ginger.

This fragrant dish inspired by the hills of Nilgiri is a combination of aromatic spices, fresh mint, cardamom and garam masala.

For the iron-hearted; this spicy butter chicken dish is cooked with chilli flakes in a tomato-based sauce.

An all-time favourite. Originated in Dariaganj, in the capital of India, this dish features barbeque chicken cubes mild creamy tomato sauce with butter.

Butter Chicken Mango is a sweet and savoury dish that comes with the traditional makhani (butter) sauce while being combined with rich mango pulp. A fan favourite.

Delhi's popular Chicken Tikka Masala is cooked with fresh green peppers and onions in a tomato-based sauce with a touch of fresh cream and an assortment of spices.

The chef's favourite dish was inspired by a roadside eatery (called dhabas in India) frequented during his school days. Traditional Indian Chicken, pot roasted and cooked in a light curry sauce with tomatoes.

A JNU Campus Canteen favourite; this chicken dish is a combination of Indian and Oriental cooking (mainly known as Hakka).

Pot roasted chicken morsels cooked with fresh spinach, herb, and a blend of various spices.

Curried chicken cooked with onions, tomatoes, green peppers and ginger.

Originated in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Chicken morsels cooked in a spicy, peppery curry with a touch of vinegar, green chillies and chilli sauce.

Fresh and juicy chunks of lamb cooked with fresh spinach and herbs.

The Butter Lamb Curry is made by cooking lamb in a rich tomato & butter-based sauce. This lamb dish is made with special North Indian spices which give it a unique taste, unlike any other lamb recipe you have tried before.

Originated in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Fresh Lamb cooked in a spicy curry with a touch of vinegar, green chillies, and chilli sauce.

Curried lamb cooked in a Chennai-style sauce with curry leaves and coconut milk.

Curried juicy lamb chunks cooked with onions, tomatoes, green peppers and ginger.

Fresh and juicy chunks of lamb cooked with fresh spinach and herbs.

Curried goat cooked in a Chennai-style sauce with curry leaves and coconut milk.

Originated in the Portuguese colony of India in Goa, this dish is for the iron-hearted. Fresh Goat cooked in a spicy curry with a touch of vinegar, green chillies, and chilli sauce

Juicy prawns tossed in a light sauce and a blend of various ingredients consisting of green bell peppers, tomatoes, ginger, and an assortment of spices.

Juicy shrimp pieces that are made in a mild tomato & butter sauce (makhani).

Fresh and juicy pieces of shrimp cooked with fresh spinach and herbs.

Popular in the suburbs of Delhi; this dish is Indian meets Oriental cooking. Fish filet pieces lightly battered, then fried and cooked in a sweet and sour sauce made with onions, garlic, ginger and soy sauce.

Famous dish from Amritsar, India; Fish filet pieces cooked with saffron and spices in a curry sauce with tomatoes.

Fresh spring ground lamb cooked in a curry sauce with fresh green peas, topped with a hard-boiled egg, inspired by a chef's visit to a Costa Rican Indian restaurant.

All-time favourite: Homemade cottage cheese cubes cooked in a light creamy tomato sauce. Topped with dried fenugreek herb.

Popular roadside dish in Punjab province of India; cooked with onion, green peppers, and tomatoes in masala topped with coriander and ginger thins.

Everyone's favourite; Saag Paneer is a classic Indian dish with cooked spinach with cubes of home made paneer (Indian cottage cheese) with fresh cream and sliced ginger.

Hearty cottage cheese cubes cooked with fresh mushrooms and garden peas in creamy curry; finished with fenugreek herb.

When travelling via railway in India, the most popular item sold by food vendors at train stations is this rustic dish. This saucy potato dish is cooked with spices and tomatoes.

Potatoes cooked with spinach puree and an assortment of spices. Topped with tomatoes and ginger.

Potatoes pan-fried with cauliflower, fresh green peas and chunks of tomatoes. Topped with green coriander.

Split yellow and red lentils prepared with various spices, onions, tomatoes, garlic, cumin and turmeric.

Daal makhani traditionally takes a while to prepare, starting with soaking the lentils overnight and then slowly cooking them for hours on the stove. The simmered black lentils are then cooked with a touch of fresh butter in a rich spiced stew.

Literal meaning: Spiced Chickpeas. These Punjabi Chholey are simmered until tender and infused with spices, ginger, garlic and onion based sauce with a touch of cumin.

An Indian wedding specialty: This signature dish is most popular among vegetarian food lovers. Balls made with paneer cheese and potatoes and cashew based curry sauce; this dish is a vegetarian delicacy.

Smokey, eggplant, grilled over a tandoor, then mashed and cooked with ground onions, tomatoes, ginger and masala. The aubergine/ brinjal dish is among the most popular dishes for veggie lovers.

Sautéed Okra cooked with pan-fried onions in tomato, ginger and garlic with herbs and spices. Fun Fact: Okra is called Lady Fingers in India.

Our Vegetable Biryani is a delicious savory rice dish that is loaded with many different kinds of veggies and fried onions which get infused in dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All Biryani come with Raita.

Our Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, fried onions which get infused in dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All Biryani come with Raita.

Our Goat Biryani is a delicious savory rice dish that is loaded with juicy goat pieces, fried onions which get infused in dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All Biryani come with Raita.

Our Lamb Biryani is a delicious savory rice dish that is loaded with juicy and tender lamb pieces, fried onions which get infused in dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All Biryani come with Raita.

Our Prawn Biryani is a delicious savory rice dish that is loaded with juicy prawns, fried onions which get infused in dry herbs, a curry paste, and is cooked in a house-made masala blend which all gets incorporated into flavourful saffron rice. All Biryani come with Raita.

This immunity boosting superfood infused basmati rice is prepared with shallots, garlic, turmeric, cumin, bay leaf, red paprika, black peppercorn, cardamom and himalayan salt.

Long grain basmati rice with a touch of cumin.

Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

Fresh Garlic Naan is a soft Indian flatbread topped with fresh garlic and spices made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

Kulcha stuffed with spiced onions is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

Naan topped with chili flakes and masala is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire.

A handmade flaky roti stuffed with dried lentils & spices. Traditionally larger than most roti's and is best paired with any curry.

Originated in Medieval India, by the chefs of Mughal Emperor Shah Jahan; Gulab Jamuns are home made milk dumplings in rose water syrup with nuts and hints of cardamom.

Originated in the streets of Kolkata; Rasmalai is homemade Indian cottage cheese served in sweet creamy milk syrup with pistachios and cardamom.

A yogurt Dip, with boondi (mini chickpea fritters) with himalayan salt and garam masala.

Plain unsweetened and unsalted yogurt, provides a touch of 'cool' to go with spicy food.

A 500ml bottle of water.

The Coca-Cola Company's signature staple drink.

A sugar-free and no calorie drink produced and distributed by Coca-Cola.

A rich and delicious drink consisting of mango pulp and Yogourt.

A delicious butter chicken roti is an Indian dish with chicken breast cubes in a creamy tomato sauce in a thin roti wap.

Indian Chicken Curry cooked with onions, ginger, garlic and whole spices served in a thin roti wrap.

Indian Lamb Curry cooked with onions, ginger, garlic and whole spices served in a thin roti wrap.

The heat from the spices will give your taste buds a tangy and spicy flavour ; Spicy Chicken Vindaloo wrapped in a thin roti wrap.

The heat from the spices will give your taste buds a tangy and spicy flavour ; Spicy Lamb Vindaloo wrapped in a thin roti wrap.

Flavour-enhancing marination of chicken in spices that includes fresh cream, masala and green peppers in a tomato based curry served in a thin roti wrap.

This roti is filled with a mild dish of chicken cooked in a creamy almonds and cashew based sauce.

This roti is filled with a mild dish of Lamb cooked in a creamy almonds and cashew based sauce.

Chicken Breast Morsels cooked and grilled in a tandoor over and served in a thin roti wrap.

Curried Potatoes in a thin roti wrap.

Curried Chick Peas cooked with onions, tomatoes and spices and served in a thin roti wrap.

Saag Paneer Roti is homemade cottage cheese cubes, spinach cooked with onions, tomatoes and spices wrapped to perfection.

Fresh green peas and homemade cottage cheese cubes in curry sauce with spices, served in a roti wrap.

A delicious Butter Paneer Masala Roti is an Indian dish with homemade cottage cheese cubes in a creamy tomato sauce with spices, served in a roti wrap.

Grilled mashed eggplant cooked with ginger, spices, onions and tomatoes in a thin roti wrap.

Indian Butter Chicken meets Quebecois delicacy that combines crispy french fries and cheese curds.

Crispy french fries topped with cheese curds and yogurt-marinated chicken tikka masala in a spicy and savoury tomato sauce.

French fries topped with an intensely spicy and tangy vindaloo sauce, having an assortment of spices and kick. For the iron-hearted.

Chicken curry cooked with coconut milk, curry leaves and various spices while being combined with french fries and cheese curds

Juicy lamb chunks cooked with cashews & almonds, an assortment of spices, and cream while being combined with french fries and cheese curds.

Curried chick peas and creamy cottage cheese pieces cooked with various spices and served on top of a bed of crispy golden french fries and cheese curds.

Fresh spinach and yellow & red split lentils cooked with cheese curds, served on top of a bed of golden french fries.

Creamy and flavourful cottage cheese cubes combined with a rich and delicious sauce, served on top of a bed of crispy golden fries and cheese curds.